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–+ servings

The Best Baked Salmon

Baked salmon is a simple, healthy, and delicious dish that’s perfect for a quick weeknight meal or an elegant dinner. This recipe results in tender, flavorful salmon with minimal effort.
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Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings

Ingredients
  

  • 4 (6-ounce) salmon fillets, skin on
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 teaspoon dried thyme or dill optional
  • Lemon wedges for serving
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  • Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, pepper, and thyme or dill (if using).
  • Season the Salmon: Pat the salmon fillets dry with a paper towel. Place them skin-side down on the prepared baking sheet. Brush the marinade generously over the top of the fillets, ensuring they are well coated.
  • Bake: Bake the salmon for 12-15 minutes, depending on the thickness of the fillets. The internal temperature should reach 145°F (63°C), and the salmon should be opaque and flake easily with a fork.
  • Serve: Garnish with fresh parsley and serve with lemon wedges on the side for extra flavor.
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