Plum Clafoutis
Clafoutis is a rustic French dessert originating in the Limousin region. Traditionally made with cherries, the recipe has evolved to include seasonal fruits like plums, apples, or berries. Its custard-like texture and simple preparation make it a timeless favorite for casual gatherings and elegant d
Ingredients
- 1 lb fresh plums halved and pitted
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 cup almond flour optional for extra flavor
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter for greasing the dish
- Powdered sugar for dusting optional
Instructions
- Prepare the Oven and Dish: Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish with butter.
- Arrange the Plums: Place the halved plums cut-side down in the greased dish.
- Make the Batter: In a bowl, whisk eggs and sugar until pale and frothy. Add milk, vanilla, and salt, then gradually whisk in the flour (and almond flour, if using) until smooth.
- Assemble and Bake: Pour the batter over the plums, ensuring they are partially submerged. Bake for 40-45 minutes or until the clafoutis is golden brown and set in the middle.
- Cool and Serve: Let cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
- Family Gatherings: A warm, comforting dessert that is easy to prepare and perfect for sharing.
- Seasonal Celebrations: Highlight ripe plums during late summer or early autumn festivities.
- Dinner Parties: Impress guests with this rustic yet elegant French dessert.
- Casual Weekends: A simple treat to enjoy with your morning coffee or afternoon tea.
- Holidays: Substitute cherries or other fruits for a festive twist during Christmas or Thanksgiving.
- Birthdays: A unique alternative to traditional cakes.
- Picnics and Potlucks: Portable and easy to serve at outdoor or group events.
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