Prepare the Pork Chops: Pat the pork chops dry with paper towels to remove excess moisture. This helps achieve a good sear. Season both sides generously with salt, pepper, garlic powder, onion powder, and paprika (if using).

Heat the Pan: Heat a large skillet over medium-high heat. Add the olive oil and let it get hot, but not smoking.

Sear the Pork Chops: Once the oil is hot, add the pork chops to the skillet. Cook for about 3-4 minutes on each side, without moving them, to form a nice golden-brown crust. The cooking time depends on the thickness of the chops.

Butter Basting: After flipping the chops, add the butter to the pan. As it melts, use a spoon to baste the pork chops with the melted butter. This adds flavor and helps keep the chops moist.

Check for Doneness: Cook until the internal temperature of the pork chops reaches 145°F (63°C) using a meat thermometer. This ensures they are fully cooked but still juicy. Depending on the thickness, it should take about 7-8 minutes total cooking time.

Rest the Pork Chops: Remove the pork chops from the pan and allow them to rest for 3-5 minutes before serving. This helps the juices redistribute throughout the meat, making the chops more tender.

Garnish and Serve: Optionally, garnish with fresh herbs such as rosemary or thyme for added flavor and presentation. Serve with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.