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–+ servings

Homemade Caramel

Master the art of making perfect caramel at home with these essential rules and techniques.
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Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 cup

Ingredients
  

  • 1 cup granulated sugar
  • 6 tablespoons butter cut into pieces, at room temperature
  • 1/2 cup heavy cream warmed
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt for salted caramel

Instructions
 

  • Heat the sugar in a heavy-bottomed saucepan over medium heat, stirring constantly with a wooden spoon or silicone spatula.
  • Once the sugar has completely melted and turned a deep amber color, add the butter pieces. The mixture will bubble vigorously — stir until all the butter is melted.
  • Slowly pour in the warmed heavy cream while stirring. The mixture will bubble again. Continue to stir until smooth.
  • Remove from heat and stir in the vanilla extract and sea salt.
  • Let the caramel cool for a few minutes before using or transferring to a jar. It will thicken as it cools.

Notes

Always warm the cream before adding to prevent the caramel from seizing. Use a deep pot as caramel will bubble up significantly.
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