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–+ servings

Classic Chilli Con Carne Recipe

Chilli con carne is a hearty, spicy, and flavorful dish that’s perfect for cozy dinners. It’s made with ground beef, tomatoes, beans, and a medley of spices to give it a rich, robust flavor. Here’s a simple recipe to follow.
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Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 red pepper diced
  • 2 carrots diced
  • 1 green pepper diced
  • 500 g 1 lb) ground beef
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1-2 teaspoons chili powder adjust to taste
  • 1 teaspoon dried oregano
  • 1 tablespoon tomato paste
  • 400 g 14 oz) can diced tomatoes
  • 400 g 14 oz) can kidney beans, drained and rinsed
  • 300 ml (1¼ cup) beef stock
  • Salt and pepper to taste
  • Optional toppings: sour cream shredded cheese, chopped cilantro, lime wedges

Instructions
 

  • Heat the Oil: In a large pot or skillet, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
  • Add Garlic and Peppers: Stir in the minced garlic, red pepper, and green pepper. Cook for another 2-3 minutes until the peppers soften slightly.
  • Brown the Beef: Increase the heat to medium-high and add the ground beef. Break it up with a spoon and cook until browned all over, about 8-10 minutes. Drain any excess fat if necessary.
  • Season the Meat: Stir in the cumin, paprika, chili powder, oregano, and tomato paste. Cook for about 1-2 minutes to let the spices bloom and deepen in flavor.
  • Add Tomatoes and Stock: Pour in the canned tomatoes and beef stock. Stir to combine, scraping up any browned bits from the bottom of the pan for extra flavor.
  • Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the chili cook for 20-25 minutes, stirring occasionally.
  • Add Beans: After simmering, stir in the drained kidney beans and let the chili cook for another 10-15 minutes, uncovered, until it thickens and all the flavors come together.
  • Season and Serve: Taste and adjust the seasoning with salt and pepper. Serve hot with optional toppings like sour cream, shredded cheese, chopped cilantro, or lime wedges for extra freshness.
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