Broccoli Salad
Broccoli salad is a fresh, crunchy, and healthy dish, perfect as a side or a light meal. This recipe combines raw broccoli, a creamy dressing, and a variety of add-ins for a delightful blend of flavors and textures.
Ingredients
- 5 cups fresh broccoli florets about 2 medium heads
- ½ cup red onion finely chopped
- ½ cup shredded sharp cheddar cheese
- ⅓ cup dried cranberries or raisins
- ⅓ cup sunflower seeds or slivered almonds
- 6 slices cooked plant based bacon crumbled
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar or white vinegar
- 2 tablespoons honey or sugar for a more traditional version
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Wash and chop the broccoli into small, bite-sized florets. You can also use some of the tender stalks, chopped finely, for added crunch.
- Mix the Salad Ingredients: In a large bowl, combine the broccoli florets, red onion, shredded cheddar cheese, dried cranberries, sunflower seeds, and crumbled plant based bacon.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Adjust the sweetness and seasoning to your preference.
- Combine: Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!
Tried this recipe?Let us know how it was!