Best skillet vegetables and egg scramble
As we all know, it is crucial to have a healthy breakfast. A hearty breakfast helps us get through the day. This is a classic, but you can change it up on a daily basis. Change up the veggies. Did you just finish a tough workout, feel free to add some protein (Vegetable or meat).
Ingredients
- 4 large eggs
- 1 tbsp olive oil or butter
- 1/2 cup bell peppers diced
- 1/2 cup zucchini diced
- 1/4 cup cherry tomatoes halved
- 1/4 cup spinach leaves
- 1/4 cup red onion chopped
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash and dice the vegetables into bite-sized pieces.
- Heat the Skillet: In a large skillet, heat olive oil over medium heat.
- Cook Vegetables: Sauté the bell peppers, zucchini, onion, and garlic powder for 3-4 minutes until softened. Add cherry tomatoes and spinach, cooking for an additional 2 minutes.
- Scramble Eggs: Beat the eggs in a bowl with a pinch of salt and pepper. Pour into the skillet, stirring gently to scramble with the vegetables. Cook until the eggs are set.
- Serve: Plate and serve hot.
Tried this recipe?Let us know how it was!