Lemon Shrimp on Zucchini Noodles

A light, flavorful dish featuring juicy lemon shrimp atop fresh zucchini noodles. Perfect for a quick and healthy dinner!

Lemon Shrimp on Zucchini Noodles

A light, flavorful dish featuring juicy lemon shrimp atop fresh zucchini noodles. Perfect for a quick and healthy dinner!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 4 servings

Ingredients

  

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• 1 lb large shrimp peeled and deveined
• 2 tbsp olive oil
• 3 garlic cloves minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 tsp red pepper flakes optional
• Salt and black pepper to taste
• 2 tbsp fresh parsley chopped
• 4 medium zucchini spiralized into noodles
• 1 tbsp olive oil
• Salt and black pepper to taste
• Fresh parsley chopped
• Lemon wedges

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Instructions

 

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Add the zucchini noodles and sauté for 2–3 minutes, just until tender.
• Season with salt and black pepper. Remove from the skillet and set aside.
• In the same skillet, heat 2 tablespoons of olive oil over medium heat.
• Add garlic and red pepper flakes (if using) and sauté for 30 seconds until fragrant.
• Add shrimp to the skillet. Season with salt and pepper. Cook for 2–3 minutes per side until pink and opaque.
• Stir in lemon zest and juice, tossing to coat the shrimp. Cook for another minute.
• Return the zucchini noodles to the skillet with the shrimp. Toss gently to combine.
• Sprinkle with fresh parsley and garnish with lemon wedges.

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Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 garlic cloves, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped

For the Zucchini Noodles:

• 4 medium zucchini, spiralized into noodles
• 1 tbsp olive oil
• Salt and black pepper, to taste

Optional Garnishes:

• Fresh parsley, chopped
• Lemon wedges

Instructions

Step 1: Cook the Zucchini Noodles

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the zucchini noodles and sauté for 2–3 minutes, just until tender.
3. Season with salt and black pepper. Remove from the skillet and set aside.

Step 2: Cook the Shrimp

1. In the same skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add garlic and red pepper flakes (if using) and sauté for 30 seconds until fragrant.
3. Add shrimp to the skillet. Season with salt and pepper. Cook for 2–3 minutes per side until pink and opaque.
4. Stir in lemon zest and juice, tossing to coat the shrimp. Cook for another minute.

Step 3: Combine and Serve

1. Return the zucchini noodles to the skillet with the shrimp. Toss gently to combine.
2. Sprinkle with fresh parsley and garnish with lemon wedges.

Pairing Suggestions

Wine Pairing:

• White Wine: A crisp Sauvignon Blanc or Pinot Grigio complements the citrusy shrimp.
• Sparkling Wine: A dry Prosecco adds a refreshing touch to this light dish.

Side Dishes:

• Salad: A simple arugula salad with lemon vinaigrette pairs beautifully.
• Bread: Serve with garlic bread or a baguette for a hearty addition.
• Vegetables: Roasted asparagus or steamed broccoli makes a great side.

This vibrant, low-carb dish is perfect for any occasion! Enjoy!