Lemon Shrimp on Zucchini Noodles

A light, flavorful dish featuring juicy lemon shrimp atop fresh zucchini noodles. Perfect for a quick and healthy dinner!

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 garlic cloves, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped

For the Zucchini Noodles:

• 4 medium zucchini, spiralized into noodles
• 1 tbsp olive oil
• Salt and black pepper, to taste

Optional Garnishes:

• Fresh parsley, chopped
• Lemon wedges

Instructions

Step 1: Cook the Zucchini Noodles

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the zucchini noodles and sauté for 2–3 minutes, just until tender.
3. Season with salt and black pepper. Remove from the skillet and set aside.

Step 2: Cook the Shrimp

1. In the same skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add garlic and red pepper flakes (if using) and sauté for 30 seconds until fragrant.
3. Add shrimp to the skillet. Season with salt and pepper. Cook for 2–3 minutes per side until pink and opaque.
4. Stir in lemon zest and juice, tossing to coat the shrimp. Cook for another minute.

Step 3: Combine and Serve

1. Return the zucchini noodles to the skillet with the shrimp. Toss gently to combine.
2. Sprinkle with fresh parsley and garnish with lemon wedges.

Pairing Suggestions

Wine Pairing:

• White Wine: A crisp Sauvignon Blanc or Pinot Grigio complements the citrusy shrimp.
• Sparkling Wine: A dry Prosecco adds a refreshing touch to this light dish.

Side Dishes:

• Salad: A simple arugula salad with lemon vinaigrette pairs beautifully.
• Bread: Serve with garlic bread or a baguette for a hearty addition.
• Vegetables: Roasted asparagus or steamed broccoli makes a great side.

This vibrant, low-carb dish is perfect for any occasion! Enjoy!