Thai Cucumber Salad with Chicken

A refreshing and flavorful dish, Thai Cucumber Salad with Chicken is a perfect balance of tangy, sweet, and savory flavors, complemented by the crunch of fresh vegetables. Here’s how to make it:

Ingredients

For the Salad:

• 2 large cucumbers, thinly sliced (English cucumbers preferred)
• 2 medium carrots, julienned
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, roughly chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup roasted peanuts or cashews, roughly chopped (optional for topping)
• 2 cups cooked chicken breast, shredded or thinly sliced

For the Dressing:

• 1/4 cup rice vinegar
• 2 tbsp fish sauce (or soy sauce for a vegetarian option)
• 2 tbsp lime juice (freshly squeezed)
• 1 tbsp sugar (or honey)
• 1 clove garlic, minced
• 1 tsp sesame oil
• 1/4 tsp red chili flakes (adjust to taste)

Instructions

1. Prepare the Dressing
   In a small bowl, whisk together rice vinegar, fish sauce, lime juice, sugar, minced garlic, sesame oil, and red chili flakes. Adjust sweetness, saltiness, or tanginess as desired. Set aside.
2. Assemble the Salad
   In a large mixing bowl, combine the sliced cucumbers, carrots, red onion, cherry tomatoes, cilantro, and mint. Add the shredded or sliced chicken on top.
3. Toss with Dressing
   Pour the dressing over the salad ingredients and toss gently to coat everything evenly. Allow it to sit for 10-15 minutes to let the flavors meld.
4. Top and Serve
   Transfer the salad to a serving dish. Garnish with chopped roasted peanuts or cashews if desired. Serve chilled or at room temperature.

Variations of Toppings

• Crunchy Toppings: Add toasted sesame seeds, crispy fried shallots, or wonton strips for added texture.
• Fruits: Include mango or pineapple chunks for a sweet and tangy twist.
• Spicy Kick: Sprinkle more chili flakes or drizzle with sriracha for an extra heat boost.
• Protein Swaps: Replace chicken with shrimp, tofu, or tempeh for a different protein option.

Pairings

• Main Dishes: Serve alongside Thai green curry, grilled chicken satay, or sticky rice for a complete meal.
• Soups: Pair with a light soup like tom yum or miso soup.
• Beverages: Enjoy with Thai iced tea, coconut water, or a chilled white wine like Sauvignon Blanc.

This Thai Cucumber Salad with Chicken is a versatile, healthy dish that can be easily customized to suit your taste and dietary preferences. Whether as a light main course or a flavorful side, it’s sure to impress!