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Classic yellow cupcakes are basically the heart and soul of American home baking. They strike that sweet spot…
This recipe features a clafoutis made with fresh plums, eggs, sugar, milk, and flour. To prepare, arrange plums in a greased dish, blend batter ingredients, pour over the fruit, and bake until golden. Optionally dust with powdered sugar and serve warm. It's a rustic French dessert that's versatile and easy to make.