Roasted Salmon with Chickpea Purée

This simple and delicious dish pairs tender roasted salmon with a creamy chickpea purée. It’s healthy, satisfying, and easy to prepare!

Ingredients

For the Salmon:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 1 lemon (sliced into wedges for serving)

For the Chickpea Purée:

• 1 (15 oz) can of chickpeas, drained and rinsed
• 2 tbsp tahini
• 2 tbsp olive oil
• 1 garlic clove (minced)
• Juice of 1 lemon
• 1/4 tsp cumin powder
• Salt and black pepper, to taste
• 2–3 tbsp water (to adjust consistency)

Optional Garnishes:

• Fresh parsley, chopped
• A drizzle of olive oil

Instructions

Step 1: Prepare the Salmon

1. Preheat the oven to 400°F (200°C).
2. Pat the salmon fillets dry with a paper towel. Brush each fillet with olive oil.
3. Season with smoked paprika, garlic powder, salt, and pepper.
4. Place the salmon on a baking sheet lined with parchment paper. Roast for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 2: Make the Chickpea Purée

1. Add chickpeas, tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper to a food processor.
2. Blend until smooth, scraping down the sides as needed.
3. Add water, one tablespoon at a time, until you achieve a creamy consistency. Adjust seasoning to taste.

Step 3: Assemble and Serve

1. Spread a generous layer of chickpea purée onto each plate.
2. Top with the roasted salmon fillet.
3. Garnish with fresh parsley and a drizzle of olive oil. Serve with lemon wedges on the side.

Pairing Suggestions

Wine Pairing:

• White Wine: A crisp Sauvignon Blanc or Chardonnay complements the richness of the salmon. It also enhances the creaminess of the chickpea purée.
• Rosé: A dry rosé pairs beautifully for a light, refreshing option.

Side Dishes:

• Salad: A mixed green salad with a light vinaigrette balances the dish’s richness.
• Vegetables: Roasted asparagus or sautéed spinach makes for a delightful side.
• Bread: Serve with warm, crusty bread or pita for scooping up the purée.

Enjoy your flavorful, elegant meal!