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Try delicious vegan recipes made with plant-based ingredients. From dairy-free favorites to creative meals, our Vegan section celebrates cruelty-free cooking.
This post details a recipe for stuffed cabbage rolls, featuring a filling made of rice or quinoa, vegetables, and spices, accompanied by a tomato sauce. It also explores the dish's origins across cultures, highlighting variations like Jewish holishkes and Mediterranean versions, emphasizing the blend of tradition and modern adaptations for vegetarian diets.
This homemade bagel recipe includes ingredients like bread flour, yeast, salt, sugar, and water. The process involves activating yeast, kneading dough, shaping bagels, boiling, and baking them. Various toppings and fillings can enhance flavor, and nutritional values suggest a healthier choice compared to store-bought options. Enjoy customized flavors.
This vegan mushroom Bolognese is a flavorful, hearty dish perfect for dinner. Made with sautéed vegetables, mushrooms, and a rich tomato sauce, it can be served over spaghetti. Optional ingredients like red lentils and red wine enhance its umami profile. Garnish with fresh basil and nutritional yeast for added taste.
Introduction to Thai-Inspired Pumpkin Coconut Soup If you’re looking to bring an exotic twist to your seasonal cooking,…

Garlic roasted potatoes are a simple and delicious side dish that pairs well with nearly any meal. They…