Ham and Cheese Stuffed Avocados

Ingredients

• 2 ripe avocados
• 1/2 cup diced ham (cooked, smoked ham is best for flavor)
• 1/2 cup shredded cheese (cheddar, Gouda, or Swiss work well)
• 1/4 cup cherry tomatoes, diced
• 2 tablespoons red onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• 1 tablespoon lemon juice (to keep the avocado from browning)
• Optional: pinch of smoked paprika or hot sauce for a hint of spice

Instructions

1. Prep the Avocados:
   • Cut the avocados in half and remove the pits. Scoop out some extra avocado flesh to create a larger cavity for the filling (save this for the filling mixture).
   • Brush the avocado halves with lemon juice to prevent browning.
2. Prepare the Filling:
   • In a mixing bowl, combine the diced ham, shredded cheese, diced tomatoes, red onion, and parsley.
   • Scoop in the extra avocado flesh, mashing it lightly to mix with the filling. Add salt, pepper, and a pinch of smoked paprika or a few drops of hot sauce if desired. Stir everything together until well-mixed.
3. Stuff the Avocados:
   • Spoon the filling into each avocado half, pressing gently so it stays in place.
4. Optional: Broil for a Melty Finish:
   • Place the stuffed avocados on a baking sheet. Broil them in the oven on low for 2-3 minutes. Cook just until the cheese is melted and bubbly. Watch closely to prevent overcooking.
5. Serve:
   • Sprinkle a bit of fresh parsley on top, and enjoy your stuffed avocados warm or at room temperature.

Pairing Suggestions

To complement the flavors of the ham and cheese-stuffed avocados, here are some ideas for sides and drinks:

Side Dish Suggestions:

1. Light Green Salad:
   • Serve with a mixed greens salad. Dress it with a light vinaigrette like lemon or balsamic. This will balance the richness of the stuffed avocado.
   • Toss in cucumbers, bell peppers, and a handful of nuts for a crunchy, refreshing contrast.
2. Quinoa or Couscous Salad:
   • A small quinoa or couscous salad with diced veggies and fresh herbs makes a tasty side. Adding a touch of feta or goat cheese provides nutrition as well.
   • Add lemon zest and a drizzle of olive oil for extra flavor.
3. Garlic Bread or Sourdough Toast:
   • Serve with garlic bread or thin slices of toasted sourdough to scoop up any extra filling from the avocado.

Drink Pairings:

1. White Wine:
   • A crisp white wine like Sauvignon Blanc or a dry rosé pairs well with the creamy avocado and savory ham.
2. Sparkling Water with Citrus:
   • For a non-alcoholic choice, serve with sparkling water infused with lemon, lime, or cucumber for a refreshing contrast.
3. Iced Green Tea with Mint:
   • Iced green tea with a few mint leaves offers a refreshing, slightly herbal note. This pairs nicely with the rich avocado and cheese.

Enjoy this simple, satisfying meal!