Gnocchi in Vodka Sauce

This Gnocchi in Vodka Sauce is a creamy, flavorful dish made with pillowy soft gnocchi and a rich, tangy vodka tomato sauce. It’s the perfect comfort food and surprisingly easy to prepare.

Gnocchi in Vodka Sauce

This Gnocchi in Vodka Sauce is a creamy, flavorful dish made with pillowy soft gnocchi and a rich, tangy vodka tomato sauce. It's the perfect comfort food and surprisingly easy to prepare.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 4 servings

Ingredients

  

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• 1 lb (450g) store-bought gnocchi or homemade (see instructions below)
• 2 tablespoons olive oil
• 1 small onion finely chopped
• 3 cloves garlic minced
• ½ teaspoon red pepper flakes optional, for a little heat
• 1 can (28 oz) crushed tomatoes
• ½ cup vodka
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

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Instructions

 

• Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually 2-3 minutes, until they float to the top). Drain and set aside.
• Make the Vodka Sauce: Heat the olive oil in a large skillet over medium heat. Add the onions and sauté for 4-5 minutes until softened. Add the minced garlic and red pepper flakes (if using) and cook for another minute. Stir in the crushed tomatoes and cook for 5-7 minutes until the sauce starts to thicken. Pour in the vodka and cook for 2-3 minutes to allow the alcohol to evaporate. Reduce the heat to low and stir in the heavy cream. Simmer for another 5 minutes until the sauce is rich and creamy. Add the Parmesan cheese and season with salt and pepper to taste. Stir until the cheese is melted and well incorporated.
• Combine the Gnocchi and Sauce: Add the cooked gnocchi to the vodka sauce and toss gently to coat. Allow the gnocchi to warm up in the sauce for 1-2 minutes.
• Serve: Garnish with fresh basil or parsley and extra Parmesan cheese if desired. Serve hot.

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Ingredients:

For the Gnocchi:

• 1 lb (450g) store-bought gnocchi or homemade (see instructions below)

For the Vodka Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional, for a little heat)
• 1 can (28 oz) crushed tomatoes
• ½ cup vodka
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually 2-3 minutes, until they float to the top). Drain and set aside.
2. Make the Vodka Sauce:
   • Heat the olive oil in a large skillet over medium heat. Add the onions and sauté for 4-5 minutes until softened. Add the minced garlic and red pepper flakes (if using) and cook for another minute.
   • Stir in the crushed tomatoes and cook for 5-7 minutes until the sauce starts to thicken.
   • Pour in the vodka and cook for 2-3 minutes to allow the alcohol to evaporate.
   • Reduce the heat to low and stir in the heavy cream. Simmer for another 5 minutes until the sauce is rich and creamy.
   • Add the Parmesan cheese and season with salt and pepper to taste. Stir until the cheese is melted and well incorporated.
3. Combine the Gnocchi and Sauce:
   • Add the cooked gnocchi to the vodka sauce and toss gently to coat. Allow the gnocchi to warm up in the sauce for 1-2 minutes.
4. Serve:
   • Garnish with fresh basil or parsley and extra Parmesan cheese if desired. Serve hot.

Calorie Count:

For one serving (based on 4 servings):

• Gnocchi (4 oz per serving): ~200-250 calories
• Olive oil (½ tablespoon per serving): ~60 calories
• Vodka sauce (½ cup per serving): ~150-200 calories (including tomatoes, vodka, cream, and Parmesan)

Total per serving: Approximately 450-500 calories, depending on the portion sizes and ingredients used.

This dish offers a comforting and indulgent meal, perfect for a cozy dinner!