Best And Easy Way To Make Your Own Homemade Bagles

4 cups bread flour (plus extra for kneading)
2 1/4 tsp (1 packet) active dry yeast
1 1/2 tsp salt
1 1/2 tbsp sugar
1 1/4 cups warm water (110°F)
1 tbsp vegetable oil
2 quarts water (for boiling)
1 tbsp honey (optional, for boiling water)
Toppings (optional): sesame seeds, poppy seeds, coarse salt, everything bagel seasoning

Activate Yeast:
- Combine warm water and sugar in a small bowl. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.
Make Dough:
- In a large bowl, mix flour and salt. Add yeast mixture and oil, stirring until a dough forms.
Knead Dough:
- Knead on a floured surface for about 8-10 minutes until smooth and elastic.
Proof the Dough:
- Place dough in a lightly oiled bowl, cover with a damp towel, and let rise for 1 hour until doubled in size.
Shape Bagels:
- Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, poke a hole in the center with your finger, and stretch it into a bagel shape.
Second Rise:
- Place shaped bagels on a parchment-lined baking sheet, cover with a towel, and let them rest for 15-20 minutes.
Boil Bagels:
- Bring water to a gentle boil in a large pot. Add honey for flavor (optional). Boil bagels, a few at a time, for 1 minute per side.
Add Toppings:
- Sprinkle desired toppings on the boiled bagels while still wet.
Bake Bagels:
- Preheat the oven to 425°F (220°C). Place boiled bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.

Classic Fillings:
- Cream cheese and smoked salmon with capers and dill.
- Egg salad, avocado, and lettuce.
Sweet Variations:
- Peanut butter and banana.
- Cream cheese and a drizzle of honey with fresh berries.
Savory Options:
- Bacon, egg, and cheese for a breakfast bagel.
- Grilled chicken, pesto, and mozzarella.

Adding toppings or fillings will change these values, but homemade bagels offer a fresher and customizable option compared to store-bought varieties.

Best and Easy way to make your own homemade bagles