Ingredients
- 1 lb fresh plums, halved and pitted
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 cup almond flour (optional for extra flavor)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter for greasing the dish
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Oven and Dish:
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish with butter.
- Arrange the Plums:
- Place the halved plums cut-side down in the greased dish.
- Make the Batter:
- In a bowl, whisk eggs and sugar until pale and frothy. Add milk, vanilla, and salt, then gradually whisk in the flour (and almond flour, if using) until smooth.
- Assemble and Bake:
- Pour the batter over the plums, ensuring they are partially submerged.
- Bake for 40-45 minutes or until the clafoutis is golden brown and set in the middle.
- Cool and Serve:
- Let cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Pairing Suggestions
- Drinks: Serve with a glass of sweet dessert wine, chamomile tea, or espresso.
- Toppings: Add a dollop of whipped cream, vanilla ice cream, or a drizzle of honey.
Nutritional Information (Per Serving, Approx.)
- Calories: ~180
- Protein: ~5g
- Carbohydrates: ~25g
- Fat: ~6g
- Fiber: ~2g
- Sugar: ~15g
About Clafoutis
Clafoutis is a rustic French dessert originating in the Limousin region. Traditionally made with cherries, the recipe has evolved to include seasonal fruits like plums, apples, or berries. Its custard-like texture and simple preparation make it a timeless favorite for casual gatherings and elegant dinners alike.
Occasions to Make Plum Clafoutis
- Family Gatherings: A warm, comforting dessert that is easy to prepare and perfect for sharing.
- Seasonal Celebrations: Highlight ripe plums during late summer or early autumn festivities.
- Dinner Parties: Impress guests with this rustic yet elegant French dessert.
- Casual Weekends: A simple treat to enjoy with your morning coffee or afternoon tea.
- Holidays: Substitute cherries or other fruits for a festive twist during Christmas or Thanksgiving.
- Birthdays: A unique alternative to traditional cakes.
- Picnics and Potlucks: Portable and easy to serve at outdoor or group events.
