Deviled eggs are a timeless and delicious appetizer, perfect for parties, picnics, or holiday gatherings. This classic recipe is simple and flavorful, using basic ingredients to create creamy, tangy deviled eggs.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (or yellow mustard)
- 1 teaspoon white vinegar or lemon juice
- Salt and pepper to taste
- Paprika for garnish
- Optional: fresh chives or parsley for garnish
Instructions:
- Boil the Eggs: Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the pan from the heat and cover with a lid. Let the eggs sit in the hot water for 10-12 minutes.
- Cool the Eggs: After the eggs are done cooking, transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes before peeling.
- Prepare the Filling: Once peeled, cut each egg in half lengthwise. Carefully remove the yolks and place them in a small mixing bowl. Mash the yolks with a fork until they are smooth.
- Make the Filling: Add mayonnaise, mustard, and vinegar to the mashed yolks. Stir until the mixture is creamy and smooth. Season with salt and pepper to taste.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish and Serve: Sprinkle the tops of the deviled eggs with paprika and garnish with chopped chives or parsley if desired. Serve chilled.
Calorie Count:
For one classic deviled egg (half an egg filled with the yolk mixture):
- Egg (1 large, including yolk): ~70 calories
- Mayonnaise (½ tablespoon): ~50 calories
- Mustard, vinegar, spices: Minimal calories (~5 calories)
Total per deviled egg half: Approximately 125 calories.
This calorie count is based on standard ingredients and can vary slightly depending on portion sizes and the specific brand of ingredients used. Enjoy these savory treats as a flavorful appetizer or snack!
