The Piña Colada is a tropical classic, known for its sweet blend of pineapple, coconut, and rum. This refreshing cocktail is perfect for beach days, summer parties, or whenever you’re in the mood for a taste of the tropics.
Ingredients:
- 2 ounces white rum
- 1 ounce coconut cream
- 1 ounce heavy cream (optional for extra creaminess)
- 6 ounces fresh pineapple juice
- ½ cup crushed ice
- Pineapple wedge and maraschino cherry for garnish
Instructions:
- Blend Ingredients: In a blender, combine the white rum, coconut cream, heavy cream (if using), pineapple juice, and crushed ice. Blend on high until smooth and creamy.
- Serve: Pour the mixture into a chilled glass (traditionally a hurricane glass).
- Garnish: Top with a pineapple wedge and a maraschino cherry for a tropical presentation.
- Enjoy: Serve immediately and enjoy your Piña Colada in the sunshine!
Calorie Count:
The calorie content of a Piña Colada can vary based on the specific ingredients and serving size, but here is an estimate:
- White rum (2 ounces): ~128 calories
- Coconut cream (1 ounce): ~180 calories
- Heavy cream (1 ounce, optional): ~50 calories
- Pineapple juice (6 ounces): ~100 calories
- Total: Approximately 458 calories per serving (including the heavy cream).
This estimate can vary if using different brands of rum or coconut cream, but it’s a good general guide.